So maybe you didn’t like the Negroni, give Camapari another chance because it’s with your good friend, Bourbon. If you loved the Negroni, you’re in luck, more Campari fun ahead. Maybe neither floats your boat, you should STILL listen to this episode. Someone important in your life might be a Bourbon and Camapri lover and the history is pretty… pretty… pretty good! 

The Boulevardier 
Place double rocks glass in the freezer
In mixing glass add:

Ice (large chunks if you have them - fridge ice is fine)

2oz bourbon

.75oz campari

.75oz sweet vermouth

Give it a 20 - 30 second stir
Grab your double rocks, add big chunk of ice
Using Hawthorn strainer, strain cocktail into double rocks glass
Garnish with orange peel, give it a little squeeze to express the oils, rub the rim of the glass and place in drink  
LET THE DRINK MELLOW for a minute or two before drinking

Boulevardier Sour:
In a shaker add

1 egg white

1.5 oz Bourbon

¾ oz Sweet Vermouth

1 oz Amaro Nonino, or Campari

½ oz lemon juice

½ oz simple syrup

Using a hand frother to froth the egg white.
Add ice and shake!
Double strain into a chilled coupe and garnish!


The Art of Drinking
IG: @theartofdrinkingpodcast 

Jules
IG: @join_jules
TikTok: @join_jules 
Website: joinjules.com

Brad 
IG: @cigarsnvino


This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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