This cocktail is a Sour, and a Sour is a blueprint for so many other cocktails. You need to know it! Brad adds egg to his Whiskey Sour and turns it into a Boston Sour - it’s that easy. Jules takes an Amaretto Sour and packs some additional stone fruit excitement into her cocktail. No show is complete without a story about where the cocktail came from.

Tip: Perfecting your frothy eggwhite, using modern technology - where has this been all my life? 

Whiskey Sour
Bourbon (your favorite)
Lemons for lemon juice
Medium eggs for egg white
Bitters because I said so (I used Trinity Bitters by Bittercube… you’re welcome)
Sugar for simple syrup
Luxardo cherries
Boston Shaker
Jigger… if you don’t know this by now
Hawthorn strainer
Mesh strainer
Ice
Coupe or Nick and Nora glass

Amaretto Sour zhuzhed by Jules
Amaretto & Bourbon
Peaches for peach puree
Lemons
Sugar for simple syrup
Luxardo cherries, get the good stuff
Eggs! 
Ice 
Boston Shaker
Jigger
Rocks glass


The Art of Drinking
IG: @theartofdrinkingpodcast 

Jules
IG: @join_jules
TikTok: @join_jules 
Website: joinjules.com

Brad 
IG: @cigarsnvino

This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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