Our last episode of Season 4 brings us to the Gold Rush. We couldn’t end so close to St. Patrick’s Day without giving you a cocktail to celebrate your Irishness. Uncle B gives us the recipe for the classic(?) Gold Rush cocktail and goes into the history behind the drink, as well as a random jazz session of thoughts. Jules gives us the Golden Chocolate Rush and tips on how to make your beverages green without using dye.  
 
Gold Rush: 
In your shaker, add 
2 oz of Bourbon (no stronger than 100 proof but a little beefier than 80 proof) 
1 oz of Fresh Lemon Juice 
¾ oz of Honey Syrup (3:1 - Acacia honey works great) 
Shake for 20 seconds 
Double strain into a chilled rocks glass over ice 
Garnish with a lemon twist 
 
Golden Chocolate Rush 
In your shaker, add 
2 oz Irish Whiskey  
¾ oz Fresh Lemon Juice 
½ oz Honey Syrup (2:1) 
½ oz Creme de Cacao 
Optional: Gold edible glitter 
Shake for 20 seconds 
Double strain into a chilled rocks glass over ice 
Garnish with a lemon twist 
 
TIP: How to make dried citrus wheels for garnish 
 
Shout out to: @DadsElixer 
 
The Art of DrinkingIG:@theartofdrinkingpodcast 
JulesIG:@join_jules 
TikTok:@join_jules 
Website:joinjules.com 
BradIG:@favorite_uncle_brad 
 
This is a Redd Rock Music Podcast 
IG: @reddrockmusic 
www.reddrockmusic.com
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