We get a lesson on making Caipirinha cocktails from owner of Leblon Cachaça,
Steve Luttmann!

Cachaça is the national spirit of Brazil and the base spirit
for the Caipirinha cocktail.  Find the Caipirinha recipe below.

Also, we pay tribute to Sasha Petraske, who left us way too soon and
left a hole in the Bartending community.  Quoting from the New York Times article about Sasha's
passing, "Mr. Petraske’s role in the modern cocktail revival is difficult
to overstate."

Mix up a Classic Daiquiri with the recipe below and join
us on August 31, 2015 at 9pm (you local time), as we raise a glass to Sasha
Petraske, founder of Milk & Honey and inspiration to a generation of
Bartenders.


Listen to the Bartender Journey Podcast # 124 with the player
below, or subscribe on iTunes or Stitcher radio.


Classic Daiquiri Recipe:


2 oz Silver Rum


1 oz Fresh Lime Juice


3/4 oz Simple Syrup


Shake with ice.  Double Strain into a chilled coupe glass.

 

Leblon Caipirinha Recipe:

2 oz Leblon Cachaça

1/2  a lime, cut into wedges

2 tsp Superfine sugar or 1 oz Simple syrup

Muddle the lime and sugar in a shaker. Fill the shaker with ice and
add Leblon Cachaça. Shake well and serve in a rocks glass. Garnish with a lime
wedge.

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