Cachaça is the national sprit of Brazil and is sometimes called Rum’s
Older Cousin.  It is distilled from
Sugar Cane Juice and is one of the most consumed distilled spirits in the
world.


The Caipirinha cocktail is a delicious drink, is quite easy to make and is
quite impressive to serve to your guests.


Novo Fogo makes many different expressions of Cachaça. Novo Fogo
produces Cachaça that is certified organic, and they describe their distillery
as “zero-waste” facility.


Listen to the Bartender Journey Podcast # 167 with the audio player on
this page or Subscribe on iTunes or Android, or listen on Stitcher Radio.


Cocktail of the Week:


Caipirinha


1/2 lime


1/2 teaspoon sugar


2 ounces Cachaça


old-fashioned glass


Slice the lime into 1/2-inch rounds, cube them, and muddle them in an
Old-Fashioned glass or small tumbler with the sugar. Add a couple of ice cubes.
Pour in the cachaça. Short Shake.


Toast of the Week:


Here's to our wives and sweethearts, let's pray they never meet.