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Ep. 17: OMF(75)G - The French 75 meets a spicy friend
FromThe Art of Drinking with Join Jules and Your Favorite Uncle
Ep. 17: OMF(75)G - The French 75 meets a spicy friend
FromThe Art of Drinking with Join Jules and Your Favorite Uncle
ratings:
Length:
46 minutes
Released:
Jan 11, 2023
Format:
Podcast episode
Description
Quite possibly one of the best drinks ever invented meets Jules and her spicy friend Ancho Chili liqueur. Don’t let the glass fool you, this drink has some kick… and if you stick around for the history behind the drink, you’ll learn how this seemingly innocent cocktail earned its name.
How to make the French 75
Chill your flute glass in the freezer
Make your simple syrup: bring 1 cup sugar and 1 cup water to a boil and let cool to room temperature
Squeeze your lemons because you want FRESH lemon juice: 1 lemon per drink should do the trick
(Don’t forget to peel your garnish from the lemon first!)
In the big side of your 28oz/18oz Boston shaker add:
1.5oz Plymouth Gin
.75 lemon juice
.5 simple syrup
In the small side of your 28oz/18oz Boston Shaker add
Ice - fill it up about ¾ of the way
SHAKE IT LIKE YOU’RE MAD AT IT
Double strain (hawthorn strainer + mesh strainer) into your flute glass
Top off your flute glass with Brut Champagne (I used Bollinger - you don’t have to, just make sure it’s not to “lemony” and my god don’t use Prosecco
Garnish with a lemon twist
Jules’ Spicy French 75
Chill your coupe glass in the freezer
Make your simple syrup: bring 1 cup sugar and 1 cup water to a boil and let cool to room temperature
Squeeze your lemons because you want FRESH lemon juice: 1 lemon per drink should do the trick
(Don’t forget to peel your garnish from the lemon first!)
Squeeze your Grapefruit… you know why
In the big side of your 28oz/18oz Boston shaker add:
1.5oz Gin
.5oz Chile liqueur
.5 oz lemon juice
.5 oz Grapefruit juice
.5 oz simple syrup
In the small side of your 28oz/18oz Boston Shaker add
Ice - fill it up about ¾ of the way
SHAKE IT BECAUSE NOW YOU ARE MAD AT IT
Double strain (hawthorn strainer + mesh strainer) into your coupe glass
Top off your flute glass with Brut Champagne (I used Bollinger - you don’t have to, just make sure it’s not to “lemony” and my god don’t use Prosecco
Garnish with a dehydrated citrus wheel, lemon twist, or grapefruit twist
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @cigarsnvino
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
How to make the French 75
Chill your flute glass in the freezer
Make your simple syrup: bring 1 cup sugar and 1 cup water to a boil and let cool to room temperature
Squeeze your lemons because you want FRESH lemon juice: 1 lemon per drink should do the trick
(Don’t forget to peel your garnish from the lemon first!)
In the big side of your 28oz/18oz Boston shaker add:
1.5oz Plymouth Gin
.75 lemon juice
.5 simple syrup
In the small side of your 28oz/18oz Boston Shaker add
Ice - fill it up about ¾ of the way
SHAKE IT LIKE YOU’RE MAD AT IT
Double strain (hawthorn strainer + mesh strainer) into your flute glass
Top off your flute glass with Brut Champagne (I used Bollinger - you don’t have to, just make sure it’s not to “lemony” and my god don’t use Prosecco
Garnish with a lemon twist
Jules’ Spicy French 75
Chill your coupe glass in the freezer
Make your simple syrup: bring 1 cup sugar and 1 cup water to a boil and let cool to room temperature
Squeeze your lemons because you want FRESH lemon juice: 1 lemon per drink should do the trick
(Don’t forget to peel your garnish from the lemon first!)
Squeeze your Grapefruit… you know why
In the big side of your 28oz/18oz Boston shaker add:
1.5oz Gin
.5oz Chile liqueur
.5 oz lemon juice
.5 oz Grapefruit juice
.5 oz simple syrup
In the small side of your 28oz/18oz Boston Shaker add
Ice - fill it up about ¾ of the way
SHAKE IT BECAUSE NOW YOU ARE MAD AT IT
Double strain (hawthorn strainer + mesh strainer) into your coupe glass
Top off your flute glass with Brut Champagne (I used Bollinger - you don’t have to, just make sure it’s not to “lemony” and my god don’t use Prosecco
Garnish with a dehydrated citrus wheel, lemon twist, or grapefruit twist
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @cigarsnvino
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Jan 11, 2023
Format:
Podcast episode
Titles in the series (70)
Ep. 15: It’s beginning to look a lot like.. A Holiday Cocktail Special by The Art of Drinking with Join Jules and Your Favorite Uncle