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Ep. 17: OMF(75)G - The French 75 meets a spicy friend

Ep. 17: OMF(75)G - The French 75 meets a spicy friend

FromThe Art of Drinking with Join Jules and Your Favorite Uncle


Ep. 17: OMF(75)G - The French 75 meets a spicy friend

FromThe Art of Drinking with Join Jules and Your Favorite Uncle

ratings:
Length:
46 minutes
Released:
Jan 11, 2023
Format:
Podcast episode

Description

Quite possibly one of the best drinks ever invented meets Jules and her spicy friend Ancho Chili liqueur. Don’t let the glass fool you, this drink has some kick… and if you stick around for the history behind the drink, you’ll learn how this seemingly innocent cocktail earned its name. 

How to make the French 75

Chill your flute glass in the freezer

Make your simple syrup: bring 1 cup sugar and 1 cup water to a boil and let cool to room temperature

Squeeze your lemons because you want FRESH lemon juice: 1 lemon per drink should do the trick

(Don’t forget to peel your garnish from the lemon first!)

In the big side of your 28oz/18oz Boston shaker add:

1.5oz Plymouth Gin

.75 lemon juice

.5 simple syrup

In the small side of your 28oz/18oz Boston Shaker add

Ice - fill it up about ¾ of the way

SHAKE IT LIKE YOU’RE MAD AT IT

Double strain (hawthorn strainer + mesh strainer) into your flute glass

Top off your flute glass with Brut Champagne (I used Bollinger - you don’t have to, just make sure it’s not to “lemony” and my god don’t use Prosecco 

Garnish with a lemon twist

Jules’ Spicy French 75

Chill your coupe glass in the freezer

Make your simple syrup: bring 1 cup sugar and 1 cup water to a boil and let cool to room temperature

Squeeze your lemons because you want FRESH lemon juice: 1 lemon per drink should do the trick

(Don’t forget to peel your garnish from the lemon first!)

Squeeze your Grapefruit… you know why

In the big side of your 28oz/18oz Boston shaker add:

1.5oz Gin

.5oz Chile liqueur

.5 oz lemon juice

.5 oz Grapefruit juice

.5 oz simple syrup

In the small side of your 28oz/18oz Boston Shaker add

Ice - fill it up about ¾ of the way

SHAKE IT BECAUSE NOW YOU ARE MAD AT IT

Double strain (hawthorn strainer + mesh strainer) into your coupe glass

Top off your flute glass with Brut Champagne (I used Bollinger - you don’t have to, just make sure it’s not to “lemony” and my god don’t use Prosecco 

Garnish with a dehydrated citrus wheel, lemon twist, or grapefruit twist 


The Art of Drinking
IG: @theartofdrinkingpodcast 

Jules
IG: @join_jules
TikTok: @join_jules 
Website: joinjules.com

Brad 
IG: @cigarsnvino

This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com 
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Released:
Jan 11, 2023
Format:
Podcast episode

Titles in the series (70)

The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend.