This episode features our very first interview, ever! We talk to Devon Trevathan, co-founder of Liba Spirits, a nomadic spirits company that combines distilling and travel - seriously, this is cool. She is also a talented Sr. Writer for Artisan Spirit Magazine, a magazine for craft distillers and their fans. Of course we talk about the Singapore Sling and get into its history, but also topics such as distilling rum, vodka, and gin, the story behind Liba’s 1643 Alpine Gin (which is amazing BTW), what to order in a dive bar, and many more topics. It’s a fun conversation with a wise industry professional who is all about better drinkin’. You’ll want to check this episode out, check Devon out, and check out Liba Spirits! See below for more information on all of that.

Singapore Sling
Shaker, hawthorn strainer, and I did double strain to get the lil bits out

1 ½ oz gin 1643 alpine gin

½ oz cherry heering

¼ oz cointreau

¼ oz benedictine (DOM)

1 ½ oz fresh pineapple juice

½ oz fresh lime juice

⅓ oz  homemade grenadine

1 dash angostura bitters

Give it a little shake to cool it off - about 20 seconds
Double strain into your chilled collins glass
Garnish with pineapple wedge and a cherry
Grenadine 

2 cups pomegranate juice

2 cups sugar

3 tablespoon of fresh lemon juice

Bring to simmer over medium heat, while stirring, remove from heat and let cool to room temp

Liba Spirits
Website: www.libaspirits.com 
IG (and everything): @libaspirits 

Devon Trevathan
IG (and everything): @devontrevathan

Bourget Imports
Websote: www.bourgetimports.com
IG: @bourget_imports

The Art of Drinking
IG: @theartofdrinkingpodcast 

Jules
IG: @join_jules
TikTok: @join_jules 
Website: joinjules.com

Uncle Brad 
IG: @cigarsnvino

This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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