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Beyond the Drink: Caitlin Smith’s (Summer) Sangria (S5/Ep.16)

Beyond the Drink: Caitlin Smith’s (Summer) Sangria (S5/Ep.16)

FromBeyond the Plate


Beyond the Drink: Caitlin Smith’s (Summer) Sangria (S5/Ep.16)

FromBeyond the Plate

ratings:
Length:
10 minutes
Released:
Jan 15, 2021
Format:
Podcast episode

Description

Caitlin is back sharing her third and final cocktail of the season and schooling us on sangria! If you missed her first two episodes, check out Season 5 / Episode 04 and 14. Enjoy this episode as we go Beyond the Drink… with Caitlin Smith. (cocktail recipe below)


(Summer) Sangria
Makes 1 pitcher (large format drink)


1 cup of vodka, such as Deep Eddy Lemon or Peach flavor
½ cup strawberry syrup (recipe below)
½ cup orange juice
½ cup pineapple juice
1 bottle of a crisp dry white wine (such as Pinot Grigio)
Assorted fruit, such as sliced peaches, strawberries, lemons
Sparkling water or sparking wine, to top


Combine the vodka, strawberry syrup, orange juice, pineapple juice and wine in a large pitcher over ice. Add any desired fruit such as peaches, strawberries and/or lemons. Top with either sparkling water or sparkling wine, to finish. 


Strawberry Syrup:
Classic equal parts simple syrup, combined with fresh strawberries, cooked down and strained.




This episode is brought to you by https://deepeddyvodka.com/ (Deep Eddy Vodka).


Check out our http://www.beyondtheplatemerch.com (Beyond the Plate Merch). 
Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast
Released:
Jan 15, 2021
Format:
Podcast episode

Titles in the series (100)

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.