Margarita is nice, but Paloma is her funner sister (yes, “funner” is a word). In this episode we talk about a mid-century classic that didn’t become popular in the states until the 2000’s, and man what a miss that was! Learn why this drink needs to be among your “go to” cocktail recipes. Oh, and just because we love our listeners SO much, we present to you 3 drinks!
Paloma (with just Squirt and Tequila)

Fill collins glass with ice, add salted rim if your bougie (before you add ice)

Squeeze quarter lime in glass

Add 2-3 oz Tequila

Add Squirt

Give it a stir with your bar spoon
Garnish with lime wheel

Brad’s Bougie Paloma
Rim collins glass with Tajin and add cracked (or fridge) ice
In shaker Add 2 oz of reposado Tequila (I used Cimaron)

Add ½ oz fresh grapefruit juice

Add ½ oz fresh lime juice

Add ¼ oz simple syrup 

SHAKE

Top off with homemade grapefruit soda

Garnish with lime wheel and grapefruit slice gelatin-shot 


Find homemade grapefruit soda and gelatin-shot recipe at www.joinjules.com/podcast 

Pompelmo (aka Jules’ Frozen Italian Paloma)  
In blender add:

2 cups Tequila

1 cup Campari

1 cup Grapefruit juice

½ cup Fresh lime juice

½ cup Fresh orange juice

2 Tbsp Simple syrup

2 cups Sparkling water

1 Cup ice

Pulse until smooth like a slushee 
Pour into glasses (or pitcher) 
Garnish with grapefruit wheel, orange wheel, and/or lime wheel

Tip: Smoking cocktails (and no, the Paloma is not smoked… but Jules will try at some point)

The Art of Drinking
IG: @theartofdrinkingpodcast 

Jules
IG: @join_jules
TikTok: @join_jules 
Website: joinjules.com

Brad 
IG: @cigarsnvino

This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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