A classic tiki cocktail in its own right, that is synonymous with the Caribbean - it’s the Painkiller. According to a 2015 factoid, there have been over 4 million Painkillers served… I wonder how much higher that is today?! A painkiller is meant to alleviate your pains and worries while you sip away with the sunset and, with Jules’ frozen twist, it’ll be hard to imagine you’re not on a tropical vacation.

How to make the Painkiller:

In your shaker tin

2oz of Dark Rum (Pussers, I used Lemon Heart, Pussers, Mt. Gay - Barbados, and Cruzan were original)

1oz Coconut cream (coco lopez)

2oz Fresh pineapple juice (unsweetened if you don’t want to juice your own)

1 oz fresh orange juice

Shake it for 2 seconds
Fill your chilled collins glass up with ice
Strain over ice in your collins glass, tiki mug, or plastic cup
Garnish with fresh nutmeg
Toss a pineapple wedge in there if you want

Jules’ Frozen Chiller

1 oz. Dark rum
1 oz Mezcal
½ cup frozen pineapple juice
½ cup frozen mango
1 oz. coconut cream
1 oz fresh orange juice
½ oz strawberry syrup

Blend until smooth

Today’s tip: two ingredient cocktails!

The Art of Drinking
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Jules
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TikTok: @join_jules 
Website: joinjules.com

Brad 
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