For whatever reason, the Clover Club isn’t on many cocktail menus and that is a dang shame! This pink beauty has all the right moves to make its way into your heart. Uncle Brad makes the classic and gives us the history behind the drink. Jules makes it with a twist, tipping her hat to Julie Reiner who brought the once lost Clover Club back from the ashes. 

Clover Club:
Chill your coupe glass
In your boston shaker:
1 egg white 
Grab your jigger
2 oz gin (London dry works great here, as does New Western - in this case I used Brockmans. Look for flavors that compliment raspberry - citrus is always a great compliment)
¾ oz raspberry simple syrup
¾ oz lemon juice fresh
DRY Shake it
Add LOTSA ICE small side of shaker
SHAKE IT AGAIN
Double strain into your coupe (hawthorn strainer and fine mesh strainer)
Garnish with 3 raspberries

Lillet Rose Clover Club:
In your shaker
1 egg white
1.5 oz gin
1/2 oz Lillet Rose 
3/4 oz fresh lemon juice
1/2 oz simple syrup
4-5 raspberries, muddled
Dry shake 
Add ice
shake again
Double strain & garnish with 3 raspberries

Tip: different types of gin

The Art of Drinking
IG: @theartofdrinkingpodcast 

Jules
IG: @join_jules
TikTok: @join_jules 
Website: joinjules.com

Brad 
IG: @cigarsnvino

This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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