39 min listen
The Pisco Sour
FromCocktail College
ratings:
Length:
53 minutes
Released:
Jan 27, 2022
Format:
Podcast episode
Description
The Pisco Sour offers a velvet, refreshing intro to the stunningly complex world of Pisco. Lynnette Marrero leads us on an exploration of both spirit and drink in today’s episode, and shares her tips on how to master the iconic cocktail. Listen on (or read below) to discover Lynnette’s Pisco Sour recipe — and don’t forget to subscribe! Lynnette Marrero’s Pisco Sour Recipe Ingredients - 1 ounce cane simple syrup (2:1) - ½ ounce fresh lemon juice - ½ ounce fresh lime juice - 2 ounces pisco, ideally acholado or quebranta - 1 egg white - Garnish: Angostura bitters Directions 1. Add all ingredients (minus Angostura) to a Boston shaker and dry shake without ice until all ingredients are well incorporated. 2. Add ice and shake until chilled. 3. Strain half of the cocktail into a chilled coupe glass. Allow to settle for a moment, then slowly top with the rest of the drink. 4. Garnish with a few dashes of Angostura bitters. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Jan 27, 2022
Format:
Podcast episode
Titles in the series (100)
The Mojito by Cocktail College