Tasting Tips: How to tell light red wines apart

FromWine with Meg + Mel

Start listening View podcast show

Tasting Tips: How to tell light red wines apart

FromWine with Meg + Mel

ratings:

Length:

29 minutes

Released:

Apr 19, 2024

Format:

Podcast episode

Description

A light red comes up in a tasting - do you know how to tell what it is? We tell you the tricks.Wines tasted:Lingo 'Gam' Gamay $20Zonzo Estate Pinot Noir $27Hentley Farm The Marl Grenache $25Follow us on instagram @winewithmegandmel

Released:

Apr 19, 2024

Format:

Podcast episode

Titles in the series (100)

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

Skip carousel

All About Sparkling Wine by Wine with Meg + Mel
28 min listen
Is there such thing as "healthy" wine? by Wine with Meg + Mel
21 min listen
Wine Myths (that everyone thinks are true!) by Wine with Meg + Mel
23 min listen
All about Shiraz by Wine with Meg + Mel
25 min listen
French white wines you need to try (which won't break the bank!) by Wine with Meg + Mel
37 min listen
When you want to learn even more about wine by Wine with Meg + Mel
35 min listen
The best wine regions you've never heard of by Wine with Meg + Mel
40 min listen
Vegan wines: Can they be as good? by Wine with Meg + Mel
24 min listen
Test your knowledge! Can you beat Mel? by Wine with Meg + Mel
25 min listen
All About Chardonnay by Wine with Meg + Mel
20 min listen
Welcome + All About Pinot Noir by Wine with Meg + Mel
18 min listen
Tasting at Cellar Doors: What you need to know by Wine with Meg + Mel
24 min listen
What's the deal with food + wine pairing? by Wine with Meg + Mel
23 min listen
All About Riesling by Wine with Meg + Mel
27 min listen
All About Arneis by Wine with Meg + Mel
33 min listen
All About Cabernet Sauvignon by Wine with Meg + Mel
28 min listen
All About Sauvignon Blanc by Wine with Meg + Mel
25 min listen
French reds (which won't break the bank!) by Wine with Meg + Mel
34 min listen
Ordering wine at a restaurant - are you doing it wrong? by Wine with Meg + Mel
24 min listen
Should you bother aging wine? by Wine with Meg + Mel
23 min listen
Shortcuts for buying good wine by Wine with Meg + Mel
21 min listen
All About Pinot Gris/ Grigio by Wine with Meg + Mel
34 min listen
DISRUPTION! Sugar-free wine is here. by Wine with Meg + Mel
31 min listen
All About Sangiovese by Wine with Meg + Mel
27 min listen
Wine gadgets: The ones you actually need by Wine with Meg + Mel
25 min listen
I'm not drinking any F***ing Merlot! by Wine with Meg + Mel
36 min listen
Why can't they make it easy? Understanding Italian wines. by Wine with Meg + Mel
32 min listen
All About Rosé by Wine with Meg + Mel
33 min listen
What's the point of no/low wines? Can they be any good? by Wine with Meg + Mel
30 min listen
Greek wines you need to try by Wine with Meg + Mel
36 min listen

More Episodes from Wine with Meg + Mel

Skip carousel

Yarra Yering: How they got on top, and how they stay there - interview with Sarah Crowe by Wine with Meg + Mel
36 min listen
Wine News: China is open, Nick Ryan takes over The Aus wine column, Real Review Top Wineries by Wine with Meg + Mel
36 min listen
Tasting tips: How to tell white wines apart by Wine with Meg + Mel
37 min listen
How light strike is ruining your wine by Wine with Meg + Mel
32 min listen
Wine News: Why aren't there more female winemakers, iffy wine labels, a rough vintage for WA and a Cellar Door tasting fee debate by Wine with Meg + Mel
43 min listen
Wines of Etna (YAAAASSS!) by Wine with Meg + Mel
30 min listen
Cool wines, Hot regions by Wine with Meg + Mel
39 min listen
Riverland (The Big Guys) by Wine with Meg + Mel
27 min listen
Wine News: Protests in the Riverland, Australian wine exports, new Penfolds Champagne, Vintage update by Wine with Meg + Mel
37 min listen
Our top 10 wines of 2023 by Wine with Meg + Mel
29 min listen
Marlborough Sauvignon Blanc by Wine with Meg + Mel
32 min listen
Sparkling under $50 by Wine with Meg + Mel
39 min listen
New wines, Bush Vines, Old Vines - does any of it make a difference? by Wine with Meg + Mel
20 min listen
Spanish wine (that's not Rioja!) by Wine with Meg + Mel
26 min listen
Top wines being made by women winemakers by Wine with Meg + Mel
45 min listen
Whites of the Loire by Wine with Meg + Mel
29 min listen
French IGP: is it worth buying unappellated French wine? by Wine with Meg + Mel
22 min listen
Victoria's best kept wine secret: The Grampians by Wine with Meg + Mel
21 min listen
Drought resistant grapes that will get us through climate change by Wine with Meg + Mel
46 min listen
Australia's top Chardonnays are killing it by Wine with Meg + Mel
44 min listen
What to drink at Italian Restaurants - the rest by Wine with Meg + Mel
35 min listen
What to drink at Italian Restaurants - red wines by Wine with Meg + Mel
41 min listen
What to drink at Italian restaurants - white wines by Wine with Meg + Mel
36 min listen
Are low-intervention wines any good? by Wine with Meg + Mel
42 min listen
To decant or not to decant? by Wine with Meg + Mel
34 min listen
The evolution of Argentinian Malbec by Wine with Meg + Mel
27 min listen
Can we taste a difference in terroir - Australian Chardonnay by Wine with Meg + Mel
31 min listen
Get through Dry July with these wines - with Kara Monssen by Wine with Meg + Mel
43 min listen
We finally tackle Pinotage by Wine with Meg + Mel
31 min listen

Related podcast episodes

Skip carousel

Opening the "natural wine" can of worms by Wine with Meg + Mel
36 min listen
Riverland (The Big Guys) by Wine with Meg + Mel
27 min listen
Spanish Reds from Rioja by Wine with Meg + Mel
52 min listen
We finally tackle Pinotage by Wine with Meg + Mel
31 min listen
French IGP: is it worth buying unappellated French wine? by Wine with Meg + Mel
22 min listen
What to drink at Italian restaurants - white wines by Wine with Meg + Mel
36 min listen
What to drink at Italian Restaurants - red wines by Wine with Meg + Mel
41 min listen
Sustainable wines you can feel good about drinking by Wine with Meg + Mel
35 min listen
Fantastic Fiano (all under $15!) by Wine with Meg + Mel
35 min listen
French white wines you need to try (which won't break the bank!) by Wine with Meg + Mel
37 min listen
We're obsessed: East Coast Tassie by Wine with Meg + Mel
33 min listen
We're into Cabernet Franc by Wine with Meg + Mel
34 min listen
The evolution of Argentinian Malbec by Wine with Meg + Mel
27 min listen
To decant or not to decant? by Wine with Meg + Mel
34 min listen
All About Rosé by Wine with Meg + Mel
33 min listen
Our top 10 wines of 2023 by Wine with Meg + Mel
29 min listen
White wines of Spain + choosing a wedding wine by Wine with Meg + Mel
36 min listen
What to drink at Italian Restaurants - the rest by Wine with Meg + Mel
35 min listen
Drought resistant grapes that will get us through climate change by Wine with Meg + Mel
46 min listen
Sparkling under $50 by Wine with Meg + Mel
39 min listen
Aldi wines we'd actually buy by Wine with Meg + Mel
43 min listen
Viognier (viogn-YEAH!) by Wine with Meg + Mel
40 min listen
Wines of Chile by Wine with Meg + Mel
37 min listen
All about Grenache by Wine with Meg + Mel
33 min listen
French reds (which won't break the bank!) by Wine with Meg + Mel
34 min listen
How Low Can You Go? Trying the cheapest wine we can find. by Wine with Meg + Mel
31 min listen
The best wine regions you've never heard of by Wine with Meg + Mel
40 min listen
We like big Malbec and we cannot lie by Wine with Meg + Mel
32 min listen
Southern Tassie by Wine with Meg + Mel
33 min listen
Italy part 2: Piedmont by Wine with Meg + Mel
41 min listen

Discover this podcast and so much more

Tasting Tips: How to tell light red wines apart

Tasting Tips: How to tell light red wines apart

Description

Titles in the series (100)

More Episodes from Wine with Meg + Mel

Related podcast episodes