Wine News: China is open, Nick Ryan takes over The Aus wine column, Real Review Top Wineries

FromWine with Meg + Mel

Start listening View podcast show

Wine News: China is open, Nick Ryan takes over The Aus wine column, Real Review Top Wineries

FromWine with Meg + Mel

ratings:

Length:

36 minutes

Released:

Apr 26, 2024

Format:

Podcast episode

Description

This wine news we:Look at the Real Review Top Wineries listTalk to Lee McLean from Australian Grape & Wine about China reopening to Australian wineChat to Nick Ryan about taking the reins from James Halliday for The Australian wine column.Follow us on instagram @winewithmegandmel

Released:

Apr 26, 2024

Format:

Podcast episode

Titles in the series (100)

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

Skip carousel

Is there such thing as "healthy" wine? by Wine with Meg + Mel
21 min listen
All About Chardonnay by Wine with Meg + Mel
20 min listen
Welcome + All About Pinot Noir by Wine with Meg + Mel
18 min listen
Tasting at Cellar Doors: What you need to know by Wine with Meg + Mel
24 min listen
All About Riesling by Wine with Meg + Mel
27 min listen
All about Shiraz by Wine with Meg + Mel
25 min listen
Test your knowledge! Can you beat Mel? by Wine with Meg + Mel
25 min listen
All About Pinot Gris/ Grigio by Wine with Meg + Mel
34 min listen
Shortcuts for buying good wine by Wine with Meg + Mel
21 min listen
Wine Myths (that everyone thinks are true!) by Wine with Meg + Mel
23 min listen
What's the deal with food + wine pairing? by Wine with Meg + Mel
23 min listen
All About Vermentino by Wine with Meg + Mel
22 min listen
All About Sparkling Wine by Wine with Meg + Mel
28 min listen
Greek wines you need to try by Wine with Meg + Mel
36 min listen
Wine gadgets: The ones you actually need by Wine with Meg + Mel
25 min listen
All About Sauvignon Blanc by Wine with Meg + Mel
25 min listen
Ordering wine at a restaurant - are you doing it wrong? by Wine with Meg + Mel
24 min listen
When you want to learn even more about wine by Wine with Meg + Mel
35 min listen
DISRUPTION! Sugar-free wine is here. by Wine with Meg + Mel
31 min listen
All About Cabernet Sauvignon by Wine with Meg + Mel
28 min listen
Should you bother aging wine? by Wine with Meg + Mel
23 min listen
The best wine regions you've never heard of by Wine with Meg + Mel
40 min listen
Vegan wines: Can they be as good? by Wine with Meg + Mel
24 min listen
All about the Yarra Valley by Wine with Meg + Mel
40 min listen
All About Sangiovese by Wine with Meg + Mel
27 min listen
Why can't they make it easy? Understanding Italian wines. by Wine with Meg + Mel
32 min listen
Opening the "natural wine" can of worms by Wine with Meg + Mel
36 min listen
The Rhone Valley with Special Guest Neil Allanby - Part 2: Which wines should you try? by Wine with Meg + Mel
30 min listen
All About Rosé by Wine with Meg + Mel
33 min listen
Winemaking 102 by Wine with Meg + Mel
30 min listen

More Episodes from Wine with Meg + Mel

Skip carousel

Yarra Yering part 2: tastings, a 100 point wine, and what's next by Wine with Meg + Mel
31 min listen
Yarra Yering: How they got on top, and how they stay there - interview with Sarah Crowe by Wine with Meg + Mel
36 min listen
Tasting Tips: How to tell light red wines apart by Wine with Meg + Mel
29 min listen
Tasting tips: How to tell white wines apart by Wine with Meg + Mel
37 min listen
How light strike is ruining your wine by Wine with Meg + Mel
32 min listen
Wine News: Why aren't there more female winemakers, iffy wine labels, a rough vintage for WA and a Cellar Door tasting fee debate by Wine with Meg + Mel
43 min listen
Wines of Etna (YAAAASSS!) by Wine with Meg + Mel
30 min listen
Cool wines, Hot regions by Wine with Meg + Mel
39 min listen
Riverland (The Big Guys) by Wine with Meg + Mel
27 min listen
Wine News: Protests in the Riverland, Australian wine exports, new Penfolds Champagne, Vintage update by Wine with Meg + Mel
37 min listen
Our top 10 wines of 2023 by Wine with Meg + Mel
29 min listen
Marlborough Sauvignon Blanc by Wine with Meg + Mel
32 min listen
Sparkling under $50 by Wine with Meg + Mel
39 min listen
New wines, Bush Vines, Old Vines - does any of it make a difference? by Wine with Meg + Mel
20 min listen
Spanish wine (that's not Rioja!) by Wine with Meg + Mel
26 min listen
Top wines being made by women winemakers by Wine with Meg + Mel
45 min listen
Whites of the Loire by Wine with Meg + Mel
29 min listen
French IGP: is it worth buying unappellated French wine? by Wine with Meg + Mel
22 min listen
Victoria's best kept wine secret: The Grampians by Wine with Meg + Mel
21 min listen
Drought resistant grapes that will get us through climate change by Wine with Meg + Mel
46 min listen
Australia's top Chardonnays are killing it by Wine with Meg + Mel
44 min listen
What to drink at Italian Restaurants - the rest by Wine with Meg + Mel
35 min listen
What to drink at Italian Restaurants - red wines by Wine with Meg + Mel
41 min listen
What to drink at Italian restaurants - white wines by Wine with Meg + Mel
36 min listen
Are low-intervention wines any good? by Wine with Meg + Mel
42 min listen
To decant or not to decant? by Wine with Meg + Mel
34 min listen
The evolution of Argentinian Malbec by Wine with Meg + Mel
27 min listen
Can we taste a difference in terroir - Australian Chardonnay by Wine with Meg + Mel
31 min listen
Get through Dry July with these wines - with Kara Monssen by Wine with Meg + Mel
43 min listen

Related podcast episodes

Skip carousel

IDTT Wine 490: Patrick Campbell Pruned Mountain Vines on Crutches by I'll Drink to That! Wine Talk
93 min listen
Peter Billingsley: Peter Billingsley by Wine Access Unfiltered
59 min listen
21: Salvestrin's Natalie Winkler, Plus … the World's Strongest Wine Thieves? by Wine Spectator's Straight Talk
25 min listen
Claire Doughty - Tin Shed Wines (Barossa Valley) by The Wine Show Australia
21 min listen
Ep. 66: Tyler Henley - Boxwood Estate: This is the first episode of Inside Winemaking to leave the West Coast and learn about winemaking in Virginia. Tyler Henley is the winemaker for Boxwood Estate and has been making wine in Virginia for four years, after an extensive background... by Inside Winemaking - the art and science of growing grapes and crafting wine
91 min listen
The Wine CEO Episode #94: Interview with Maximilian Riedel, 11th Generation Glassmaker & CEO: If you've ever bought wine glasses, then it's likely you've heard of Riedel. As one of the world's top producers of stemware, decanters, and glassware; Riedel is a household name used in top restaurants, hotels, and residences around the world. Today... by The Wine CEO Podcast
19 min listen
108: Holiday Movie Wines + Cool Chardonnay with Brian Schmidt: What exactly is a cool climate Chardonnay? Which dishes are delicious with this style of Chardonnay? What's the most important element for you to discover when tasting wine? Why did Chardonnay become so popular, then fall out of favour? What is the... by Unreserved Wine Talk
34 min listen
Drinking Socially - S1 Ep. 31: Live at the Great American Beer Festival: This week we crack into Melt Down from Root Down and Passion Fruit Stuff from Cerebral Brewing, talk about Kyle's impending 2,500th unique check-in, and go live to the convention floor at the Great American Beer Festival to talk to some awesome breweries. by Drinking Socially - The Official Untappd Podcast
64 min listen
Austin Hope - from 97 Points to World Domination - Building a World-Class Winery: On this special episode of the Radical Marketing Podcast Ryan sits down with Austin Hope, the award-winning winemaker, and owner of Hope Family Vineyards. Austin gives the origins of his family history in the wine business with some fascinating discussion around his time with Chuck Wagner the founder and winemaker of world-renowned Caymus Cabernet. Austin talks about his self-growth in embracing his name in developing the Austin Hope line of wines including his sizzling Cabernet which has scored 95 points or higher in every vintage and most recently was rated the #10 wine in the world in 2019 by the Wine Enthusiast. The 2017 Reserve Cabernet Ryan claims may be the best glass of wine he has tasted, ever! Taste and listen along! Links from this Episode: https://www.hopefamilywines.com/ Please share, review, and subscribe! The Radical Marketing Podcast is always looking for intriguing guests. Email inquirie by Right About Now with Ryan Alford
56 min listen
Episode 459: New York State Sourcing and Ken Grossman’s Resilience IPA: This week on Beer Sessions Radio Jimmy is joined by Jason Sahler of Strong Rope Brewing, Chad Zimar of Steuben Brewing, Kara Johnston from Chimney Bluffs Hoppery and Chris Holden of Crooked Creek Hops. by Beer Sessions Radio (TM)
61 min listen
Cocktails and Spirits - Allen Katz Distiller & Co Founder of New York Distilling Company by Cocktails and Spirits
49 min listen
Why Do People Think They Hate Chardonnay? Featuring @cokiesworldofwine by Wine Access Unfiltered
51 min listen
COLGIN’S ‘SUPER-INTELLECTUAL’ 2018 WINES HIT 100 POINTS by The James Suckling Wine Podcast
28 min listen
IDTT Wine 349: Virginia Winemakers: Erin Scala hosts an exploration of winemaking in the state of Virginia for a special episode of I'll Drink to That! The following people are featured in this episode: Ben Jordan, Winemaker at Early Mountain Vineyards & producer of War & Rust... by I'll Drink to That! Wine Talk
42 min listen
J.W. Lees and De Dolle Holiday Classics, Curtain Up Preview: This week on Beer Sessions Radio, Jimmy welcomes in Michael Opalenski from B United Imports; Justin Philips from Beer Table in Grand Central Terminal, NYC; and William Lees-Jones from J.W. Lees Brewery in Manchester, UK. The group welcomes the holiday season with a winter beer tasting, starting with JW Lee’s 2002 and 2015 Harvest Ales, and finishing with De Dolle’s Stille Nacht. Before tasting the aged beers, Michael explains the rising trend of “vintaging” beers. Later on, Justin explains that vintage ales actually launched his interest in craft beer. For William on the other hand, his family has been brewing beer since 1828, and it was his father who took on the challenge of brewing a strong beer with natural fermentation. The group takes a stab at food pairings, starting with the 2015 Harvest Ale. Michael suggests a creamy caramel with a hint of orange and Justin recommends a butterscotch pudding with sea salt. Switching t by Beer Sessions Radio (TM)
65 min listen
Lionel Cuenca - Idealwine by The Wine Show Australia
27 min listen
Episode 5: Isabelle Legeron, The Raw Wine Fair and Justin Chearno, The Four Horsemen, Organic, Biodynamic, or Natural?: Today on The Grape Nation, we're joined by wine consultant Justin Chearno, who plies his trade in Williamsburg wine bar The Four Horsemen. We are also joined by Raw Wine Fair founder, Isabelle Legeron. And – in a first for the program – the bottle we crack open for the Weekly Wine Sip is a white wine. by The Grape Nation
70 min listen
111: Ontario Icewine: How to Drink It, Pair It and Love It with Karen King: How is Icewine different from other sweet wines? How does that change the way you drink it and pair with food? Which pairings work beyond dessert? How can you make delicious Icewine Slushies and pair them with chili chips and wasabi peas for an... by Unreserved Wine Talk
36 min listen
Kathy Lette by Wine Times
33 min listen
Sean Baxter - Never Never Distilling Co. by The Wine Show Australia
24 min listen
Cask Ale: A Niche of a Niche of a Niche: This week on Beer Sessions Radio, Jimmy puts the spotlight on cask ales. He is joined by Michael Paul Messenie of Dutchess Ales, Paul Pendyck of UK Brewing Supplies, Steve Hamburg of Cask Marque, Greg Engert of The Grand Delancey, and Tony Forder of Ale Street News. They discuss what made each of them fall in love with cask ales, and why they nevertheless remains “a niche of a niche of a niche.” From their lower ABV, soft mouth feel, natural fermentation and enhanced flavor, cask ales are great to enjoy in large portions but require proper attention and care. The group discusses what tools and practices are necessary for good cellarmanship, how to make cask ales more accessible in the US, and the organizations and festivals like CAMRA and NERAX that help highlight what’s special about this type of beer. by Beer Sessions Radio (TM)
60 min listen
Tales Of The Cocktail 2015 Wrap-up!: It was a exciting and fun filled week at Tales Of The Cocktail 2015! So many parties, so many wonderful people!We talk about everything from Mezcal, to Cocktail Competitions and Seminars and of course, the parties!The Shake The Vine Cocktail Winners are... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
25 min listen
My Chat with James Doherty, owner of Sliabh Liag Distillery: Join me for My Chat with James Doherty, owner and founder of Sliabh Liag Distillery, along with his wife Moira. They immigrated back to Donegal, where James spent so much of his youth visiting family. James and Moira founded a distillery, where they... by Whiskey Chats
130 min listen
Ep. 038: Aaron Miller from Plumpjack Winery: After working among some of the top wineries in Napa, Aaron Miller took over the helm as winemaker for Plumpjack Winery in 2012. Plumpjack sits on some of the most valuable real estate in the Napa Valley, with the estate vineyard planted in the... by Inside Winemaking - the art and science of growing grapes and crafting wine
68 min listen
Ep. 114: Rajat Parr - Renowned Wine Renaissance Man - Returns to Discuss Viticulture, Travels to Spain, & More by Vint Podcast
57 min listen
REALM CELLARS - 2018 VINTAGE by The James Suckling Wine Podcast
23 min listen
Ep 466: Washington Wine Annual Tasting, 2022, Washington State This is Now, 2/2: Following my conversation with Steve Warner, President of the Washington State Wine Commission in Episode 465, with coverage of the Washington Wine annual tasting 2022 held in May 2022. Told through the voices of winery representatives, trade... by Interpreting Wine Podcast
49 min listen
Jeremy Clarkson by Wine Times
15 min listen
Cider Week Roundtable: This week on Beer Sessions, a celebration of Cider Week! Jimmy talks about everything Cider with Steve Selin, owner of South Hill Cider; Mike Reis, owner of Redfield Cider; Karl du Hoffman, owner of Orchard Hill Cider; and Paige Fiori, owner of Boutique Wines and Spirits in Fishkill NY. Steve and Mike dive into the exciting experimentation happening in cider, from exploring new spices and fruits to fire pressure in California driving many winemakers to explore the possibilities of cider. Mike and Paige talk about what it takes to get consumers interested in cider and break down how they choose the selection of ciders they offer from shelves to tasting rooms. Speaking of unique ciders, Karl and Jimmy dive into the novelty of the pommeau, from its minimum aging time of three years to the unique depth and fruitiness one can expect. Finally, the episode concludes with the gang trying to summarize New York cider in three words. To quote Jimmy, “Oh boy wow!” by Beer Sessions Radio (TM)
51 min listen
Viticulturist Allen Jenkins farewelled; Starward Whisky X Yalumba Wine; and Modus Operandi's Newcastle brewery by Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
11 min listen

Discover this podcast and so much more

Wine News: China is open, Nick Ryan takes over The Aus wine column, Real Review Top Wineries

Wine News: China is open, Nick Ryan takes over The Aus wine column, Real Review Top Wineries

Description

Titles in the series (100)

More Episodes from Wine with Meg + Mel

Related podcast episodes