Costco wine: Worth the membership?

FromWine with Meg + Mel

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Costco wine: Worth the membership?

FromWine with Meg + Mel

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Length:

35 minutes

Released:

Mar 31, 2023

Format:

Podcast episode

Description

Kirkland Signature Champagne Brut $35Kirkland Signature Ti Point Marlborough Sauvignon Blanc $15Kirkland Signature Napa Valley Carneros Pinot Noir $30Kirkland Signature Sonoma County Old Vine Zinfandel $35 Follow us on instagram @winewithmegandmelWant to study WSET2 with us? Find out how here!

Released:

Mar 31, 2023

Format:

Podcast episode

Titles in the series (100)

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

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Is there such thing as "healthy" wine? by Wine with Meg + Mel
21 min listen
All About Chardonnay by Wine with Meg + Mel
20 min listen
Welcome + All About Pinot Noir by Wine with Meg + Mel
18 min listen
Tasting at Cellar Doors: What you need to know by Wine with Meg + Mel
24 min listen
All About Riesling by Wine with Meg + Mel
27 min listen
All about Shiraz by Wine with Meg + Mel
25 min listen
Test your knowledge! Can you beat Mel? by Wine with Meg + Mel
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All About Pinot Gris/ Grigio by Wine with Meg + Mel
34 min listen
Shortcuts for buying good wine by Wine with Meg + Mel
21 min listen
Wine Myths (that everyone thinks are true!) by Wine with Meg + Mel
23 min listen
What's the deal with food + wine pairing? by Wine with Meg + Mel
23 min listen
All About Vermentino by Wine with Meg + Mel
22 min listen
All About Sparkling Wine by Wine with Meg + Mel
28 min listen
Greek wines you need to try by Wine with Meg + Mel
36 min listen
Wine gadgets: The ones you actually need by Wine with Meg + Mel
25 min listen
All About Sauvignon Blanc by Wine with Meg + Mel
25 min listen
Ordering wine at a restaurant - are you doing it wrong? by Wine with Meg + Mel
24 min listen
When you want to learn even more about wine by Wine with Meg + Mel
35 min listen
DISRUPTION! Sugar-free wine is here. by Wine with Meg + Mel
31 min listen
All About Cabernet Sauvignon by Wine with Meg + Mel
28 min listen
Should you bother aging wine? by Wine with Meg + Mel
23 min listen
The best wine regions you've never heard of by Wine with Meg + Mel
40 min listen
Vegan wines: Can they be as good? by Wine with Meg + Mel
24 min listen
All about the Yarra Valley by Wine with Meg + Mel
40 min listen
All About Sangiovese by Wine with Meg + Mel
27 min listen
Why can't they make it easy? Understanding Italian wines. by Wine with Meg + Mel
32 min listen
Opening the "natural wine" can of worms by Wine with Meg + Mel
36 min listen
The Rhone Valley with Special Guest Neil Allanby - Part 2: Which wines should you try? by Wine with Meg + Mel
30 min listen
All About Rosé by Wine with Meg + Mel
33 min listen
Winemaking 102 by Wine with Meg + Mel
30 min listen

More Episodes from Wine with Meg + Mel

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Yarra Yering part 2: tastings, a 100 point wine, and what's next by Wine with Meg + Mel
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Yarra Yering: How they got on top, and how they stay there - interview with Sarah Crowe by Wine with Meg + Mel
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Wine News: China is open, Nick Ryan takes over The Aus wine column, Real Review Top Wineries by Wine with Meg + Mel
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Tasting Tips: How to tell light red wines apart by Wine with Meg + Mel
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Tasting tips: How to tell white wines apart by Wine with Meg + Mel
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How light strike is ruining your wine by Wine with Meg + Mel
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Wine News: Why aren't there more female winemakers, iffy wine labels, a rough vintage for WA and a Cellar Door tasting fee debate by Wine with Meg + Mel
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Wines of Etna (YAAAASSS!) by Wine with Meg + Mel
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Cool wines, Hot regions by Wine with Meg + Mel
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Riverland (The Big Guys) by Wine with Meg + Mel
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Wine News: Protests in the Riverland, Australian wine exports, new Penfolds Champagne, Vintage update by Wine with Meg + Mel
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Our top 10 wines of 2023 by Wine with Meg + Mel
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Marlborough Sauvignon Blanc by Wine with Meg + Mel
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Sparkling under $50 by Wine with Meg + Mel
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New wines, Bush Vines, Old Vines - does any of it make a difference? by Wine with Meg + Mel
20 min listen
Spanish wine (that's not Rioja!) by Wine with Meg + Mel
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Top wines being made by women winemakers by Wine with Meg + Mel
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Whites of the Loire by Wine with Meg + Mel
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French IGP: is it worth buying unappellated French wine? by Wine with Meg + Mel
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Victoria's best kept wine secret: The Grampians by Wine with Meg + Mel
21 min listen
Drought resistant grapes that will get us through climate change by Wine with Meg + Mel
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Australia's top Chardonnays are killing it by Wine with Meg + Mel
44 min listen
What to drink at Italian Restaurants - the rest by Wine with Meg + Mel
35 min listen
What to drink at Italian Restaurants - red wines by Wine with Meg + Mel
41 min listen
What to drink at Italian restaurants - white wines by Wine with Meg + Mel
36 min listen
Are low-intervention wines any good? by Wine with Meg + Mel
42 min listen
To decant or not to decant? by Wine with Meg + Mel
34 min listen
The evolution of Argentinian Malbec by Wine with Meg + Mel
27 min listen
Can we taste a difference in terroir - Australian Chardonnay by Wine with Meg + Mel
31 min listen

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Discover this podcast and so much more

Costco wine: Worth the membership?

Costco wine: Worth the membership?

Description

Titles in the series (100)

More Episodes from Wine with Meg + Mel

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