All about Canberra

FromWine with Meg + Mel

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All about Canberra

FromWine with Meg + Mel

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Length:

36 minutes

Released:

Feb 18, 2022

Format:

Podcast episode

Description

We're going to dive into Autralian wine regions! We start with something a little less often discussed... Canberra.Wines tasted:2021 Shaw wines Estate Riesling $302021 Long Rail Gully ČETIRI Field Blend $252019 Linear Pinot Noir $302017 Wallaroo Shiraz $28Follow us on instagram @winewithmegandmelWant to study WSET2 with us? Find out how here!

Released:

Feb 18, 2022

Format:

Podcast episode

Titles in the series (100)

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

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Is there such thing as "healthy" wine? by Wine with Meg + Mel
21 min listen
All About Chardonnay by Wine with Meg + Mel
20 min listen
Welcome + All About Pinot Noir by Wine with Meg + Mel
18 min listen
Tasting at Cellar Doors: What you need to know by Wine with Meg + Mel
24 min listen
All About Riesling by Wine with Meg + Mel
27 min listen
All about Shiraz by Wine with Meg + Mel
25 min listen
Test your knowledge! Can you beat Mel? by Wine with Meg + Mel
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All About Pinot Gris/ Grigio by Wine with Meg + Mel
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Shortcuts for buying good wine by Wine with Meg + Mel
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Wine Myths (that everyone thinks are true!) by Wine with Meg + Mel
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What's the deal with food + wine pairing? by Wine with Meg + Mel
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All About Vermentino by Wine with Meg + Mel
22 min listen
All About Sparkling Wine by Wine with Meg + Mel
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Greek wines you need to try by Wine with Meg + Mel
36 min listen
Wine gadgets: The ones you actually need by Wine with Meg + Mel
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All About Sauvignon Blanc by Wine with Meg + Mel
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Ordering wine at a restaurant - are you doing it wrong? by Wine with Meg + Mel
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When you want to learn even more about wine by Wine with Meg + Mel
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DISRUPTION! Sugar-free wine is here. by Wine with Meg + Mel
31 min listen
All About Cabernet Sauvignon by Wine with Meg + Mel
28 min listen
Should you bother aging wine? by Wine with Meg + Mel
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The best wine regions you've never heard of by Wine with Meg + Mel
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Vegan wines: Can they be as good? by Wine with Meg + Mel
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All about the Yarra Valley by Wine with Meg + Mel
40 min listen
All About Sangiovese by Wine with Meg + Mel
27 min listen
Why can't they make it easy? Understanding Italian wines. by Wine with Meg + Mel
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Opening the "natural wine" can of worms by Wine with Meg + Mel
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The Rhone Valley with Special Guest Neil Allanby - Part 2: Which wines should you try? by Wine with Meg + Mel
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All About Rosé by Wine with Meg + Mel
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Winemaking 102 by Wine with Meg + Mel
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Yarra Yering part 2: tastings, a 100 point wine, and what's next by Wine with Meg + Mel
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Yarra Yering: How they got on top, and how they stay there - interview with Sarah Crowe by Wine with Meg + Mel
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Wine News: Protests in the Riverland, Australian wine exports, new Penfolds Champagne, Vintage update by Wine with Meg + Mel
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Our top 10 wines of 2023 by Wine with Meg + Mel
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Sparkling under $50 by Wine with Meg + Mel
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New wines, Bush Vines, Old Vines - does any of it make a difference? by Wine with Meg + Mel
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French IGP: is it worth buying unappellated French wine? by Wine with Meg + Mel
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Victoria's best kept wine secret: The Grampians by Wine with Meg + Mel
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Drought resistant grapes that will get us through climate change by Wine with Meg + Mel
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Australia's top Chardonnays are killing it by Wine with Meg + Mel
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To decant or not to decant? by Wine with Meg + Mel
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The evolution of Argentinian Malbec by Wine with Meg + Mel
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Can we taste a difference in terroir - Australian Chardonnay by Wine with Meg + Mel
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Discover this podcast and so much more

All about Canberra

All about Canberra

Description

Titles in the series (100)

More Episodes from Wine with Meg + Mel

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