94 min listen
The Sour Hour - Episode 32
The Sour Hour - Episode 32
ratings:
Length:
61 minutes
Released:
Apr 14, 2016
Format:
Podcast episode
Description
Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Apr 14, 2016
Format:
Podcast episode
Titles in the series (100)
The Sour Hour - Episode 2: Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques. by The Brewing Network Presents | The Sour Hour