Step aside Wisconsin, the Keystone state is coming for your cheese crown! Pennsylvania is home to 5,000 dairy farms, and the Philly area is chock full of artisan cheese shops and creameries. Today, host Trenae Nuri chats about what makes Philly a dairy destination with Tenaya Darlington, the cheese curator at Tria and author of Di Bruno Bros. House of Cheese and Madame Fromage’s Adventures in Cheese. Plus, she gives her recommendations for creating the ultimate local cheese board.
Here’s a list of the local cheese shops, markets, and restaurants mentioned in this episode: 

Birchrun Hills Farm

Perrystead Dairy


Merion Park Cheese Co.  

Clark Park Farmers Market

Valley Milkhouse

Conebella Farm

Di Bruno Bros.

Downtown Cheese

Weavers Way Co-Op

Tria

Talula’s Garden

Third Wheel Cheese Co.

Want to hear about our sister city Pittsburgh’s cheese scene? Check out their episode with Pgh’s Cheese Queen here. 
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