31 min listen
Episode 288: Massachusetts Cheese Guild
FromCutting the Curd
ratings:
Length:
36 minutes
Released:
Jan 23, 2017
Format:
Podcast episode
Description
Sue Sturman and Gannon Long of the Massachusetts Cheese Guild join host Greg Blais to continue the discussion from last year's episode #251. The rise of artisan cheese in the U.S. has created a need for knowledge sharing, marketing support and networking opportunities, particularly amongst small producers. Cheese guilds organized at the state level help fill these needs.
Released:
Jan 23, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 2: Rick Feete & Laini Fondiller: Whos Your Daddy? This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller. by Cutting the Curd