Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with James Beard award-winning chef Jonathon Sawyer of Chicago restaurant Kindling.
Along with discussing Kindling, Chef Sawyer talks about his career cooking with such luminaries as Charlie Palmer and Michael Symon (even appearing along Iron Chef Symon on numerous episodes of Food Network's Iron Chef America). He also goes into the issues he had with substance abuse and maintaining his sobriety.
Links:
Chef Jonathon Sawyer Instagram
Kindling Chicago

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