40 min listen
Rock 'n Roll Ghost S3 E09 - Interview with Chef Paul Fehribach (Chicago's Big Jones)
Rock 'n Roll Ghost S3 E09 - Interview with Chef Paul Fehribach (Chicago's Big Jones)
ratings:
Length:
61 minutes
Released:
Mar 19, 2021
Format:
Podcast episode
Description
Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Paul Fehribach chef/owner of Chicago restaurant Big Jones.
Paul discusses running a restaurant in the age of Covid-19, the importance of supporting small farms, the need to get restaurant workers vaccinated sooner rather than later, and the outdated nature of tipping.
Links:
Big Jones
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Support this podcast: https://anchor.fm/brett-hickman/support
Paul discusses running a restaurant in the age of Covid-19, the importance of supporting small farms, the need to get restaurant workers vaccinated sooner rather than later, and the outdated nature of tipping.
Links:
Big Jones
---
Support this podcast: https://anchor.fm/brett-hickman/support
Released:
Mar 19, 2021
Format:
Podcast episode
Titles in the series (100)
Rock 'n Roll Ghost S2 E2 - Interview with Director Brannon Braga (Books of Blood) by Rock 'n Roll Ghost