40 min listen
Rock 'n Roll Ghost S3 E04 - Interview with EL Ideas/Boxcar BBQ chef/owner Phillip Foss
Rock 'n Roll Ghost S3 E04 - Interview with EL Ideas/Boxcar BBQ chef/owner Phillip Foss
ratings:
Length:
71 minutes
Released:
Feb 12, 2021
Format:
Podcast episode
Description
Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Phillip Foss, Michelin-starred chef/owner of the fine dining destination EL Ideas in Chicago and its takeout operation, Boxcar BBQ. He is also the author of the graphic novel, Life In EL, a semi-autobiographical look at his life in the restaurant business.
Foss discusses dealing with the ups and downs of running a food business in the era of Covid-19, learning to recognize and work on anger issues, the problems with delivery apps and much more.
Links:
EL Ideas / Boxcar BBQ
Life in EL
Delivery Apps are Destroying Restaurants
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Support this podcast: https://anchor.fm/brett-hickman/support
Foss discusses dealing with the ups and downs of running a food business in the era of Covid-19, learning to recognize and work on anger issues, the problems with delivery apps and much more.
Links:
EL Ideas / Boxcar BBQ
Life in EL
Delivery Apps are Destroying Restaurants
---
Support this podcast: https://anchor.fm/brett-hickman/support
Released:
Feb 12, 2021
Format:
Podcast episode
Titles in the series (100)
Rock 'n Roll Ghost S1 E1 - Interview with Filmmaker Rod Lurie (The Outpost) by Rock 'n Roll Ghost