29 min listen
Episode 56: State of Cheese: Minnesota
FromCutting the Curd
ratings:
Length:
35 minutes
Released:
Mar 28, 2011
Format:
Podcast episode
Description
Cutting the Curd moves to a new time slot as Anne continues her State of Cheese series with a new co-host, Sophie Slesinger. Tune in as they take the series to the great state of Minnesota. They are joined by Minnesota cheese legend Jeff Jirik of Faribault Dairy and Benjamin Roberts of France 44. Learn more about how prohibition helped bring cheese to Faribault and why gouda is so lovable! This episode was sponsored by Fairway Market, like no other market.
Released:
Mar 28, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chris Bradley & Mateo Kehler: Chris Bradley from Gramercy Tavern comes by and talks about his involvement in the cheese community. Also on the show, Mateo Kehler. by Cutting the Curd