42 min listen
L’Appartement 4F’s Ashley And Gautier Coiffard, NYC’s Newest Baking Superstars
L’Appartement 4F’s Ashley And Gautier Coiffard, NYC’s Newest Baking Superstars
ratings:
Length:
42 minutes
Released:
Mar 6, 2023
Format:
Podcast episode
Description
Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”If you love bakeries, no doubt you’ve heard about L’Appartement 4F, the Instagram sensation that went from at-home microbakery to a bustling spot in Brooklyn Heights with lines down the block. Fans have fallen in love with their croissants, pain au chocolat, baguettes, but also with the story of self-taught baker Gautier and school nurse Ashley Coiffard, the couple behind the creations.Ashley and Gautier, in their very first podcast appearance, talk to host Kerry Diamond about falling in love, quitting their jobs, the challenging 11-month buildout of their bakery, and how their on- and off-line communities have contributed to their success. They also share their plans to open the second floor of L’Appartement 4F as a French bistro at night. Join Radio Cherry Bombe for a live event in Sacramento with California Grown on Wednesday, March 8th. Get your tickets here. For Jubilee tickets, click here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Ashley: InstagramMore on Gautier: Instagram More on L’Appartement 4F: Instagram, website, menu
Released:
Mar 6, 2023
Format:
Podcast episode
More Episodes from Radio Cherry Bombe
“Le Sud” Author Rebekah Peppler’s Life-Changing Move To France: Lots of people dream of moving to France. Rebekah Peppler made it a reality when she moved from New York to Paris, and today she’s the author of three books dedicated to French food, drink, and traditions: “Apéritif,” “À Table,” and her newest, “Le Sud.” She joins host Kerry Diamond to talk about her journey of self-discovery, life in Paris, how her battle with long Covid led to “Le Sud,” her favorite recipes from the book, and why she’d happily be stuck on a desert island with cookbook queen Melissa Clark. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content Operations Manager Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Rebekah: Instagram, website, “Le Sud” book More on Kerry: Instagram by Radio Cherry Bombe