42 min listen
Cheesemaker Jonny Crickmore on making a French-style cheese in Suffolk
FromGood Food
ratings:
Length:
37 minutes
Released:
Jul 18, 2023
Format:
Podcast episode
Description
Farmer turned cheesemaker Jonny Crickmore tells Tom Kerridge the story behind this Brie-style cheese, made in Bungay, Suffolk. Find out how to pronounce it, plus the process behind creating a cheese that's beloved by locals and cheese aficionados everywhere.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Jul 18, 2023
Format:
Podcast episode
Titles in the series (100)
Christmas: Merry Christmas! Chef Tom Kerridge and Good Food’s Orlando Murrin and Rosie Birkett talk turkey: cooking the legs and crown separately, and to brine or not to brine? We're also covering Christmas pudding haters, kitchen interference and much more... by Good Food