40 min listen
Tom Kerridge and Liz Bonnin talk sustainability and Caribbean flavours
FromGood Food
ratings:
Length:
40 minutes
Released:
Apr 16, 2024
Format:
Podcast episode
Description
Tom Kerridge and Liz Bonnin talk sustainability, Caribbean flavours abd more. Liz gives us achievable ideas for how to reduce our climate footprint. Plus, how her eclectic background has inspired her cooking.
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Released:
Apr 16, 2024
Format:
Podcast episode
Titles in the series (100)
Roasts: Tom Kerridge talks to BBC Good Food’s Orlando Murrin and Rosie Birkett about the perfect crackling, how to make gravy (are you team thick or team thin?), how to tell if lamb is cooked using your bottom lip, and whose Mum makes the best roast. by Good Food