40 min listen
The Good Food Podcast Trailer
FromGood Food
ratings:
Length:
3 minutes
Released:
Aug 16, 2019
Format:
Podcast episode
Description
Join BBC chef Tom Kerridge to find out how to make gooey-in-the-middle brownies with a perfect crust, which oil he insists on for roast potatoes and where he stands on important issues such whether gravy should be thick or thin. Find the recipes we're talking about each week at bbcgoodfood.com – whether you’re a beginner or an experienced cook, you’ll be inspired to make something new. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Aug 16, 2019
Format:
Podcast episode
Titles in the series (100)
Roasts: Tom Kerridge talks to BBC Good Food’s Orlando Murrin and Rosie Birkett about the perfect crackling, how to make gravy (are you team thick or team thin?), how to tell if lamb is cooked using your bottom lip, and whose Mum makes the best roast. by Good Food