49 min listen
Episode 74: Jimmy Carbone & King Phojanakong
Episode 74: Jimmy Carbone & King Phojanakong
ratings:
Length:
51 minutes
Released:
Aug 5, 2015
Format:
Podcast episode
Description
This week on All in the Industry, host Shari Bayer welcomes Chef King Phojanakong and Jimmy Carbone to the studio who have been collaborating on a new menu at Jimmy’s No. 43 under the moniker Tito King’s Kitchen. Getting the scoop on Jimmy and King’s diverse backgrounds and paths through the culinary industry, the guys share how they met at a charity event but ultimately bonded over their love of food and drink. The guests go on to elaborate how they elevated traditional bar fare with Filipino flair including adobo chicken wings, adobo pork belly, and, of course, a vast selection of beer. Tune in for Jimmy and King’s responses to the infamous speed round, industry news, and Shari’s solo dining experience! This program was brought to you by EscapeMaker.com.
“When I was 18 years old all I thought about was where’s much my lunch and somehow that’s led me to this career.”
—Jimmy Carbone on All in the Industry
“We love what we do and I think it reflects in the food and drink and whole package we put together.”
—King Phojanakong on All in the Industry
“When I was 18 years old all I thought about was where’s much my lunch and somehow that’s led me to this career.”
—Jimmy Carbone on All in the Industry
“We love what we do and I think it reflects in the food and drink and whole package we put together.”
—King Phojanakong on All in the Industry
Released:
Aug 5, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 6: Andrew Rigie: This week on All In The Industry, Shari interviews Andrew Rigie. Andrew was practically born into the hospitality industry, working at his family bakery since he was a child. Since 2012 he has been the Executive Director of the New York City Hospitality Alliance, the premier organization representing all facets of this diverse industry: restaurants, bars, lounges, destination hotels and major industry suppliers. In addition to his executive duties, he serves on multiple committees relating to hospitality, he is a vocal industry advocate and recognized commentator for local, national and international media inquiries relating to New York Citys hospitality industry. Later in 2012, City and State listed Rigie on their 40 Under 40 list of Rising Stars New York Citys Next Generation of Political Leaders. This program has been sponsored by Hearst Ranch. Todays music provided by The California Honeydrops. Image from Business Insider [To open a restaurant] you really h by All in the Industry ®️