32 min listen
Episode 102: James Peterson
FromTHE FOOD SEEN
ratings:
Length:
38 minutes
Released:
May 29, 2012
Format:
Podcast episode
Description
On todays THE FOOD SEEN, James Peterson recounts his mouth watering memoirs . Upon leaving the lush land of NoCal, he traveled to Paris, backpacked through French vineyards looking for work, and had a life changing lunch prepared by a vignerons wife. From there, he worked for Michelin starred chefs, met Richard Olney in the buff, translated French pastry cookbooks, opened a restaurant in NYC, took to writing his own cookbooks, and taught himself photography therewith. His first book, Sauces won the James Beard Foundation Cookbook of the Year Award in 1991. 15 books later, and decades of dedication, James releases the 2nd edition of Vegetables, which has sold over 100,000 copies. This episode has been sponsored by Fairway Market. It was learning about wine that carried me into cuisine. My original interest was in wine, and that got me interested in cooking. I wanted to take traditional French cuisine and refine it. -- James Peterson on THE FOOD SEEN
Released:
May 29, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 4: Cyd Raftus McDowell & Victoria Granof: Michael, Cyd Raftus McDowell and Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the citys best food looking as good as it does. by THE FOOD SEEN