58 min listen
Episode 237: Eat Wisconsin Cheese
FromCutting the Curd
ratings:
Length:
35 minutes
Released:
Oct 19, 2015
Format:
Podcast episode
Description
The month of October is American Cheese Month, dedicated to North America\u2019s delicious and diverse cheeses and the farmers, cheesemakers and mongers who bring them from the farm to the table. On this episode of Cutting the Curd, we feature one of Americas most prolific cheese states - Wisconsin - and a recent trip taken by a group of decorated cheesemongers, including recent American Cheese Society Official Cheesemonger, James Gentry, and HRNs very own, Jack Inslee. andnbsp;
Released:
Oct 19, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd