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    The Crave Family and Multi-Generational Farming

    The Crave Family and Multi-Generational Farming

    FromCutting the Curd

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    The Crave Family and Multi-Generational Farming

    FromCutting the Curd

    ratings:
    Length:
    34 minutes
    Released:
    Feb 7, 2022
    Format:
    Podcast episode

    Description

    On today's episode, we chat with George, Debbie, and Rosanne Crave about their family life and the growth of the Crave Brothers Farmstead Cheese operation. We also discuss how the support of the state of Wisconsin helps Cheesemakers in their research and refinement. This, plus dairy queens, chocolate mascarpone, and more. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
    Released:
    Feb 7, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.