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Episode 156: Alex Cruz of Société

Episode 156: Alex Cruz of Société

FromTHE FOOD SEEN


Episode 156: Alex Cruz of Société

FromTHE FOOD SEEN

ratings:
Length:
35 minutes
Released:
Jul 16, 2013
Format:
Podcast episode

Description

On todays episode of THE FOOD SEEN, Alex Cruz, founder/partner/sales rep for Société-Orignal, specializes in Québécois provisions. Locally sourced, foraged as far as the Boreal forest, from seahorse honey to raw Laurentian honeydew, camelina oil to artic rose, its a partnership supporting the Canadian farmers and families whom provide for their supply chain. Oh, and their 70 brix maple syrup is pretty good... Thanks to our sponsor, Fairway Market. Thanks to Cookies for todays music. Gastronomy is a gesture before it is a product. [7:35] We forage for ideas, because everything can be a inspiration. [9:55] We want to concentrate on the present; there is a big value to living at your own pace. [21:35] -- Alex Cruz on THE FOOD SEEN
Released:
Jul 16, 2013
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.