Episode 241: Book Review: Cheddar

FromCutting the Curd

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Episode 241: Book Review: Cheddar

FromCutting the Curd

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Length:

41 minutes

Released:

Nov 16, 2015

Format:

Podcast episode

Description

We love cheddar cheese. But how much do we really know about this classic food? Tune in to hear Diane Stemple and Gordon Edgar discuss Gordons new book - Cheddar: A Journey to the Heart of Americas Most Iconic Cheese - and learn about what the history of one cheese means to our American cultural identity.

Released:

Nov 16, 2015

Format:

Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Episode 241: Book Review: Cheddar

Episode 241: Book Review: Cheddar

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Titles in the series (100)

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