60 min listen
Episode 345: Thirty-five Years of Award-Winning Cheese in cookbook form!
FromCutting the Curd
ratings:
Length:
37 minutes
Released:
Jul 16, 2018
Format:
Podcast episode
Description
Kathleen Shannon Finn, past president of the American Cheese Society, Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Saint-Uguzon joins Diane to talk about the cookbook she's launching in celebration of the 35th anniversary of the American Cheese Society Conference this month.
Released:
Jul 16, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 7: Anne Mendelson & Mary Habstritt: This week, Anne Saxelby is joined by two very special guests. Anne Mendelson and Mary Habstritt join the show for a special one-hour discussion on the history of milk trains, milk quality, and the bottling process. by Cutting the Curd