Leah Garcés is the CEO and president of Mercy For Animals. She has nearly 20 years of leadership experience in the animal protection movement and has partnered with some of the world’s largest food companies on her mission to build a better food system.
Leah Garcés oversaw international campaigns at the World Society for the Protection of Animals and launched Compassion in World Farming in the United States. The New York Times, the Washington Post, Buzzfeed, Vice magazine, the Chicago Tribune, and other national and international media outlets have featured her work. She is a contributing writer for Food Safety News and serves on the advisory boards of Encompass and Seattle Food Tech. Leah is also the author of GRILLED: Turning Adversaries into Allies to Change the Chicken Industry, published by Bloomsbury in September 2019. Part memoir, part activist tell-all, Grilled illustrates how her fight to end factory farming and construct a compassionate food system led Leah to collaborate with unlikely allies in the food industry. It’s a must-read for new and veteran animal advocates, as well as those looking to learn more about the food industry—and how to change it.

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