On this bonus episode,  Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader and Mark Messina, director of nutrition science and research at Soy Nutrition Institute, share their future concerns on the future of land and energy use and the nutrition content of food. If the guests sparked your interest, check out Carla and Mark's episode on the health behind soy for humans and animals.Become a partner of USFRA: usfarmersandranchers.org/partnerships Join us at Honor the Harvest USFRA’s Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/