Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Future of Farming, National Croissant Day

Future of Farming, National Croissant Day

FromFarm Food Facts


Future of Farming, National Croissant Day

FromFarm Food Facts

ratings:
Length:
23 minutes
Released:
Jan 29, 2019
Format:
Podcast episode

Description

This week on Farm-Food-Facts we will discuss why game-changing research, technology and innovation is critical to the future of farming and the food world – and how you can be a part of it. Our thought leader is Dr. Sally Rockey the Executive Director of the Foundation for Food and Agricultural Research or FFAR. A discussion with Brett Kaysen, Ph.D., who leads the sustainability practice at the National Pork Board and is a pig farmer.
Released:
Jan 29, 2019
Format:
Podcast episode

Titles in the series (100)

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.