25 min listen
Future of Farming, National Croissant Day
FromFarm Food Facts
ratings:
Length:
23 minutes
Released:
Jan 29, 2019
Format:
Podcast episode
Description
This week on Farm-Food-Facts we will discuss why game-changing research, technology and innovation is critical to the future of farming and the food world – and how you can be a part of it. Our thought leader is Dr. Sally Rockey the Executive Director of the Foundation for Food and Agricultural Research or FFAR. A discussion with Brett Kaysen, Ph.D., who leads the sustainability practice at the National Pork Board and is a pig farmer.
Released:
Jan 29, 2019
Format:
Podcast episode
Titles in the series (100)
More Food Less Pollution, Mary Shelman, Steve Meier by Farm Food Facts