25 min listen
Unique market and value-added opportunities for grain farmers
FromFarm Food Facts
ratings:
Length:
28 minutes
Released:
Dec 7, 2023
Format:
Podcast episode
Description
Today, we are headed to Maryland to learn more about grain and we are joined by expert Lindsey Thompson. She is the executive director of the Maryland Grain Producers and also the owner Hidden Potential Farms with her husband, where they farm 130 acres of corn and soybeans. Did you know that Maryland typically grows soft red winter wheat and it is consumed by chickens and used to mill flour for cookies, pretzels, and pastries? Learn more about all the things grain touches and how farmers are working in this unique market.
Released:
Dec 7, 2023
Format:
Podcast episode
Titles in the series (100)
"New American Farmer, Kim Kirchherr, Jay Hill by Farm Food Facts