23 min listen
Michele Payn, Jocelyn Schlichting Hicks, New Organic Research
FromFarm Food Facts
ratings:
Length:
14 minutes
Released:
Aug 27, 2019
Format:
Podcast episode
Description
Today's Thought Leader is Michele Payn, author of Food Bullying: How to avoid buying BS. The stories you need to know:• There’s a New Produce Warehouse in Los Angeles that aims to Prevent millions of pounds of Food Waste.• Rodale Institute Launches New Organic Research & Training Center in Georgia.Our farmer is Jocelyn Schlichting Hicks, the 2019 Good Steward Recognition Award from the National Corn Growers Association
Released:
Aug 27, 2019
Format:
Podcast episode
Titles in the series (100)
Future of Farming, National Croissant Day by Farm Food Facts