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Lighting a Spark in Kids for Nature & Growing with Julia Parker - Episode 93

Lighting a Spark in Kids for Nature & Growing with Julia Parker - Episode 93

Fromgrow, cook, eat, arrange with Sarah Raven & friends


Lighting a Spark in Kids for Nature & Growing with Julia Parker - Episode 93

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
34 minutes
Released:
Nov 10, 2022
Format:
Podcast episode

Description

For 20% off your order at https://www.sarahraven.com/, use the code ‘PODCAST20F’ at checkout before 18th November.For those trying to encourage kids to appreciate and embrace nature, grow their own fruits and vegetables, and learn to use them in simple recipes, Julia Parker is nothing short of an absolute authority.The co-author of The Little Grower’s Handbook joins Sarah on ‘grow, cook, eat, arrange’ to share her exciting journey, the inspirations behind many of the book’s staggering recipes, and easy tips for growing and cooking your own veg.In this episode, discover:Julia’s illustrious journey and passion for growing fruit & vegHighlights from Julia’s latest book, from the inspirational use of gutter pipes to her marvellous Eton Mess Ice Cream cakeSarah & Julia’s favourite peas and potatoes, with top tips for growing spuds in containersA huge variety of delicious recipes to try at home, some that can be done in just 5 minutesOrder Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Nov 10, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/