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The best of the RHS Chelsea Flower Show 2024 with Arthur Parkinson - Episode 173

The best of the RHS Chelsea Flower Show 2024 with Arthur Parkinson - Episode 173

Fromgrow, cook, eat, arrange with Sarah Raven & friends


The best of the RHS Chelsea Flower Show 2024 with Arthur Parkinson - Episode 173

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
39 minutes
Released:
May 23, 2024
Format:
Podcast episode

Description

This year’s RHS Chelsea Flower Show has been an extraordinary display of floral beauty, and it’s been a pleasure for our hut to have been a part of the show.Fresh from the show, Sarah & Arthur take this week’s special podcast episode to bring you Chelsea’s highlights, and the months-long and years-long stories behind them.In this episode, discover:The joys of the Sarah Raven stand, from balancing practicality and beauty to star-studded visitors like Joanna Lumley and Mel GiedroycSarah’s pick of the sights on the main avenue, with gorgeous displays courtesy of Project Giving BackStandout showings from the marquee which particularly caught Arthur’s eyeOrder Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJczOrder Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegProducts mentioned:Geum 'Totally Tangerine': https://www.sarahraven.com/products/geum-totally-tangerineGladiolus communis subsp. byzantinus: https://www.sarahraven.com/products/gladiolus-communis-subsp-byzantinusGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/
Released:
May 23, 2024
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/