90 min listen
SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants
SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants
ratings:
Length:
33 minutes
Released:
Mar 28, 2020
Format:
Podcast episode
Description
Our first on-the-ground report from San Francisco: Chef Brandon Jew of Mister Jiu's and Moongate Lounge paints a picture of a dystopian scene in one of the United States' greatest food cities. Brandon discusses the impossibility of predicting just what the future of restaurants, including his own, will look like; the disruption of life without nighty service; and the distinct, unfortunate antipathy being directed at the Chinese-American community during the COVID-19 crisis.Our great thanks to S.Pellegrino for making these special reports possible.Help fund health insurance for Mister Jiu's staff.LINKSAndrew Talks to Chefs official siteChef, Drugs, and Rock & Roll (Andrew's latest book)
Released:
Mar 28, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 18: Dan Kluger: Loring Place chef-owner Dan Kluger first became known to New York CIty restaurant-goers as the chef of ABC Kitchen, where he announced himself with a dynamic, vegetable-forward style that's among the best of its class anywhere in the United States. But this modest chef's backstory is deep, and punctuated by time with industry legends: He learned alongside Floyd Cardoz, Jean-Georges Vongerichten, and Tom Colicchio. A fellow resident of Westchester County, Dan swung by Andrew's house on the way into Manhattan one recent morning for a chat about his life and career, and some thoughts on the value and challenges of keeping it simple. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs