49 min listen
An April Bloomfield Protégé Makes Good: Chef Christina Lecki
FromSpeaking Broadly
ratings:
Length:
49 minutes
Released:
Feb 26, 2018
Format:
Podcast episode
Description
Christina Lecki worked side-by-side with star chef April Bloomfield for seven years at three different Ken Friedman-owned restaurants before becoming executive chef of Brooklyn's Reynard last year. In this podcast, Lecki comments on sexual harassment, improving kitchen culture and using one's own fear as a motivator. Listen in to also hear what she's learned from some of the best chefs in the world, like Francis Mallmann, the wood-fire genius of South America.
Speaking Broadly is powered by Simplecast
Speaking Broadly is powered by Simplecast
Released:
Feb 26, 2018
Format:
Podcast episode
Titles in the series (100)
Restaurants' Legal Eagle: Jasmine Moy: Host Dana Cowin draws you into her week of incredible eating--single original chocolate glazed doughnuts from Fany Gerson's Dough and super decadent Eggslut sandwiches from Alvin Cailan--before embarking on her interview with restaurant lawyer, Jasmine Moy. Moy's story will inspire anyone hoping to move out of an unfulfilling corporate job into a stimulating and fulfilling one. Bonus: Culinary expert Tina Ujlaki reveals the one condiment you need to buy right now. by Speaking Broadly