60 min listen
Carl Ruiz
ratings:
Length:
63 minutes
Released:
Dec 18, 2019
Format:
Podcast episode
Description
Richard is back with Jazmin as they prep for the upcoming holiday and replay one of their favorite guests. Richard joins Carl Ruiz at his restaurant, La Cubana, in New York City for an incredibly fun conversation! Richard and Carl start with the in-depth analysis of jelly doughnuts you never knew you needed. Then, Carl discusses the process of opening his restaurant and the neuroticism shared by every chef who finds success. Later, the two play a fun game of 'Ruizing vs Blazing.'
Released:
Dec 18, 2019
Format:
Podcast episode
Titles in the series (100)
Fermented Whale Anus and the Birth Story of Bizarre Foods with Andrew Zimmern: During the Aspen F&W Classic, chef, writer, and creator of Travel Channels Bizarre Foods Andrew Zimmern enters the Walk In to talk about the unconventional start to his massively successful television career, why it's not just about... by Starving for Attention with Richard and Jazmin Blais