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ratings:
Length:
72 minutes
Released:
Sep 4, 2017
Format:
Podcast episode

Description

Top Chef: Chicago's Dale Talde joins Richard in a hotel room in New York to talk about his time on Top Chef, his current business venture, basketball, and that one time he went full-on crazy at an intern.
Released:
Sep 4, 2017
Format:
Podcast episode

Titles in the series (100)

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join Blais for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.