This is a fun one, folks. Today, I'm joined by professional chef and fermentation expert, Brad Leone. Brad grew up hunting and fishing in New Jersey and learned from an early age that it's important to understand where your food comes from. His passion for quality ingredients led him to culinary school and a job at Bon Appétit Magazine, where he hosts two Youtube shows: It's Alive with Brad  and It's Alive: Goin' Places. Whether you're into fish, game, or shellfish, the opportunities to elevate your gut health and spice up your recipes are endless. Brad's pro tips: Hang your meat and eat more sauerkraut. Brad on InstagramWatch It's Alive with BradWatch It's Alive: Goin' Places