Richard and Jazmin meet the Executive chef Dakota Weiss at the new San Diego location of Sweetfin to discuss the move from being the "angry chef" to the more relaxed atmosphere they prefer to develop in the kitchen now. Richard and Dakota relate over the extreme stresses of performing on television for a competition like Top Chef. They also talk about what's trendy in food including Sweetfin's specialty, poke bowls! Remember to join us at @starving4pod on Instagram!