Richard and Jazmin catch up with two members of "Trashfish" Chefs Silvia Barban and Gerald Sombright from Top Chef season 14 at the Pebble Beach Food and Wine event. After kicking it off talking about the growing trend of caviar bumps in the intro, Richard and Jazmin inquire about the unofficial group name and the camaraderie Silva and Gerald helped create with their cast-mates on season 14. The resurgence of Ripe or Hype lets us know if Chefs Barban and Sombright cook the same at home as they do at work. Remember to join us on social @Starving4Pod!