54 min listen
Mikey Giugni
FromThe Grape Nation
ratings:
Length:
80 minutes
Released:
May 11, 2022
Format:
Podcast episode
Description
The pride of Rancho Cucamonga, Mikey Giugni attended Cal Poly and stumbled on wine after just trying to get a buzz. Intrigued by the juice, Mikey starting working in tasting rooms, farming, and wineries and traveled abroad before he came back to the US to settle into wine and cider. Mikey started Scar of the Sea in 2012. He partners with growers all around California who care about farming for the future. He makes low-intervention wines along with his life partner Gina, who also makes wine under her label, Lady of the Sunshine. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.
Released:
May 11, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 8: Hillary Zio, The Unfiltered Guide to Working in Wine: Wanna get a job in wine? Hillary Zio has been in the wine industry for over 10 years with experience in fine dining, retail, distribution, events and as an educator and consultant. She's a certified sommelier and holds an advanced certificate with the WSET. With no luck in finding a career guide, she wrote her own "The Unfiltered Guide to Working in Wine". by The Grape Nation