Episode 97
August 18, 2022
On the Needles
ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info  
 
 
Zephyr Mark II by Celia McAdams Cahill, Mendocino Wool & Fiber Romney Corriedale Fingering, Biches et Bûches Le Petit Lambswool in dark violet blue, A Verb for Keeping Warm Creating in My Hand and Yours
 
Atlantic Heart by Joji Locatelli, Neighborhood Fiber Co Rustic Fingering in Upton, Shadow and Cross Street Market
 
(sewing: teaching my son how to make trousers).
On the Easel 9:34
Big acrylic landscapes
BRUSHED Show (my entry is: Oh, Bernina!)
On the Table 12:19
 
Good morning sunshine bars From Baked Elements: Our 10 Favorite Ingredients by Matt Lewis and Renato Poliafito.
 
Vegetarian dinner’s in the oven by Rukmini Iyer
Miso eggplant with tofu, sesame & chile with kale/chard 
Spicy harissa sprouts & broccoli with haloumi & spinach
Charts in back for stews, curries, tarts, gratin, salads
 
Summer Squash Gratin a la Juanita from SF Chronicle’s “In the Kitchen”
Key Lime Pie (but cooked for 15 mins at 350)
Garlic-Parmesan Carrots
Family Dinner: beef tenderloin, roasted carrots, brussels sprouts, vinegar-seasoned sticky rice.
On the Nightstand 21:32
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Something Wilder by Christina Lauren 
A Marvellous Light by Freya Marske
A Mirror Mended by Alix E. Harrow
The Singles Table by Sara Desai 
Wild Beauty by Anna-Marie McLemore 
All the Horses in Iceland by Sarah Tolmie
Uncrowned Queen: The Fateful Life of Margaret Beaufort, Tudor Matriarch by Nicola Tallis
Small Things Like These by Claire Keegan 
Book Lovers by Emily Henry
The Long Call by Ann Cleeves (audio) 
Girl, Forgotten by Karin Slaughter
Bingo 41:23
Starts friday evening may 27, ends Mon Sept 5
Need to post a photo of completed Bingo with #CCRRsummerbingo2022 to instagram or Ravelry
 
Down Cellar Studio
 
Farmers market cooking
librarian rec
Double batch
Local specialty soon
2months away soon
 
Eat Local: Squash Gratin
New-to-me recipe: Garlic-parm carrots
Epic family dinner
Farmer’s Market honey & pistachios